Making Popsicles

It’s August which means that the light is getting softer, the days are getting shorter, and the heat is still hovering around the too hot mark. It’s Popsicle time.

We recently made these pops to feature in an email campaign and wanted to share them here.

We went quite simple with the ingredients here too: local plain yogurt, red currants, champagne grapes, mint, and lemonade. (We love these duralex bowls, they nest perfectly.)

One of the best things about these molds though is how far they can go – you can do anything with them.

Let your imagination be the limit. Freeze your favorite smoothie! Fruit Puree! Iced Tea! Wine!

So go! Play in your kitchen. You know you want to.