Knife Care & Best Practices: How to Prevent Pitting Before It Starts
Prevention is everything. Once pitting creates deep craters on the side of a blade, they are there to stay. However, with a few simple adjustments to your cleaning routine, you can keep your steel smooth, healthy, and high-performing for a lifetime.
The Unseen Enemy:
It’s a scenario many home cooks encounter: reaching for a favorite kitchen knife only to find its once-pristine surface marred by small pits, dark spots, or a cloudy film. This isn't just cosmetic; it's a tell-tale sign of moisture damage, a silent adversary that slowly eats away at your steel.
